Wheat Varieties

With these excellent species of wheat HD 3406 ( advanced HD 2967), HD-3385, HI 1634 ( Pasa Ahilya), farmers can obtain a produce of upto 74 quintals per hectare of land. India being an agricultural dominant nation is also the second largest wheat producer of the world. Along with this, cultivation of wheat is mainly done in Haryana, UP, Madhya Pradesh and Punjab. Many state farmers have already started cultivating wheat which is the most important crop of the Rabi season. If you are a farmer and you are also in search of wheat which provides maximum production. Actually in this article of Meri khet, we will tell you about three species of wheat which will give you a production of upto 74 quintals per hectare on their cultivation. For your kind information, let you know that in these three species of wheat HD 3406 ( advanced HD 2967), HD-3385, HI 1634 ( Pasa Ahilya) are present.

HD 3406 (advanced HD 2967) variety of wheat.

This amazing species of wheat HD 3406 (advanced HD 2967) can be easily cultivated in Haryana, Delhi, Rajasthan (except regions of Kota and udaipur), Punjab and West Uttar Pradesh (except regions of Jhansi), Katra of Jammu Kashmir and Kathua district, Una district and Ponta valley of Himachal Pradesh and lowlands of Uttrakhand. Apart from this, the average production of this variety is about 54.73 quintal per hectare. And the maximum production power is 64.05 quintals per hectare. Whereas, this excellent species HD 3406 (advanced HD 2967) is resistant to rust disease. Actually, it is resistant to foliar/brown rust disease and striped/yellow rust disease. Along with this, its resistance is found amazing against blight disease and karnal bunt.

Read  also: whether your wheat crops are affected from this disease, must look over its symptoms.

HD 3385 variety of wheat 

The HD 3385 variety of wheat has been prepared by Indian agricultural research institute, Pusa, Delhi, which prepares for harvesting within 123-147 days. HD 3385 has an average production of 62.1 quintal per hectare and its maximum production is upto 73.4 quintal per hectare. HD 3385 is resistant to Many diseases. This variety is resistant to striped rust, leaf rust, karnal bunt, blight diseases of powdery mildew wheat and flag smut disease. Along with this, this variety of wheat is suitable for plains of North-west and North-east.

HI 1634 (Pusa Ahilya) variety of wheat and HI 1634 (Pusa Ahilya)

This variety of wheat HI 1634 (Pusa Ahilya) has been prepared at the Indian agricultural research institute, Indore. Farmers of middle Gujarat, Chattisgarh, Madhya Pradesh, Rajasthan(Kota and udaipur region) and Uttar Pradesh(Jhansi region) can cultivate this crop with ease. However, it is also cultivated in other States. If we talk about its average production, it is 51.6 quintal per hectare and its maximum production power is upto 70.6 quintals per hectare.

This top advanced varieties of kathia wheat HD-4728 (Pusa Malvi), H.I. -8498 (Pusa Anmol), HI-8381 (Malav Shri), M.P.O.-1215 and M.P.O-1106 have the capacity to produce up to 6.28 tonnes in a short time. In addition, these advanced varieties have nutrients to fight various types of diseases in wheat.

In our country, farmers cultivate wheat on a large scale, from which farmers get more profits by selling them in the market. If you also want to get the best profits from wheat cultivation, then you can choose kathia species of wheat. Because this species has the ability to give bumper production of wheat. Kathia wheat in India is cultivated in about 25 lakh hectares of area. Kathia wheat has nutrients available to fight various types of diseases. In addition, kathia wheat is better for industrial use.

Also read: How to cultivate black wheat and earn profits

In fact, quick digested dishes like - pizza, spagheti, sevee, noodles, vermicelli etc. are prepared from Semolina (semolina/rava) which is made from it. Due to high disease resistant capacity, there is a lot of demand in the market. In such a situation, today we have brought information about the top five advanced species of Kathia wheat for the farmers, which are cooked and ready in 100 to 120 days. Also, yields up to 6.28 tonnes per hectare.

Five advanced varieties of the following kathia wheat

HD 4728 (Pusa Malvi)

This species of kathia wheat becomes ready in 120 days. The grains of this species are large and bright. From Kathia HD-4728 (Pusa Malvi) species of wheat farmers can produce from 5.42 to 6.28 tonnes per hectare. This species is considered to be an anti -stem and a leave of leaf ocher disease.

Also read: This new variety of wheat will prove to be a great solution for obesity and diabetes

H.I. 8498 (Pusa Anmol)

Farmers can easily produce this species in areas of Bundelkhand in Madhya Pradesh, Chhattisgarh, Gujarat, Rajasthan and Uttar Pradesh. This species of Kathia wheat is rich in zinc and iron.

HI - 8381 (Malav Shri)

This species is sowed late. HI - 8381 (Malav Shri) species of wheat can achieve yield from 4.0 to 5.0 tonnes per hectare.

Also read: Farmers of these areas produce these 15 varieties of wheat

M.P.O. 1215

With this species of wheat, farmers can achieve production from about 4.6 to 5.0 tonnes per hectare. The crop of this species is ready for harvesting in a period of 100 to 120 days.

MPO 1106

The M.P.O 1106 species of Kathia wheat becomes completely ready within about 113 days. This species also has the ability to give great yields in irrigated areas. This species of Kathia wheat is produced the most by the farmers of Central India.

The top five improved wheat varieties developed by Indian agricultural scientists are Shriram 303 wheat variety, GW 322 variety, Pusa Tejas 8759 variety, Shri Ram Super 111 wheat, and HI 8498 variety capable of giving production up to 81 quintals per hectare. Also, all these varieties become ripe in 100 to 120 days. To get more profit from wheat cultivation, farmers should choose improved varieties of wheat so that farmers can harvest maximum produce in less time and sell it in the market.

 Besides, agricultural scientists also prepare new varieties of crops as per time. In this series, today we have brought information about the top five improved varieties of wheat developed by Indian agricultural scientists for the farmers of the country, which ripens in 100 to 120 days. Also, these varieties give a yield of 81 quintals per hectare. They are the Shriram 303 wheat variety, GW 322 variety, Pusa Tejas 8759 variety, Shriram Super 111 wheat, and HI 8498 variety.

The top five improved varieties of wheat are as follows

HI 8498 Variety

HI 8498 variety of wheat has been developed by the scientists of Jabalpur Agricultural University. With this, farmers can achieve production up to 77 quintals per hectare. Also, this variety becomes fully ripened in 125-130 days.

Also read: Resistance varieties of wheat developed by agricultural scientists got an award.

Shriram 303 Variety of wheat

This variety of wheat gets ripe in the field in a time interval of 156 days. Its average yield is about 81.2 quintals per hectare to the farmers. This Shriram 303 wheat variety is a yellow, brown, and black rust-resistant variety.

GW 332 Variety

This variety of wheat ripens only under 3-4 irrigations. Indian farmers can get a yield of about 60-65 quintals from GW 322 varieties of wheat. The entire crop of this variety gets fully ripe in about 115-125 days.

Also read: Heatwave will not be able to wreak havoc on crops, solution found through a new variety of wheat. 

Pusa Tejas 8759 Varitey

Pusa Tejas' variety of wheat ripens in a time interval of 110 to 115 days. Let us tell you that this variety of wheat has been developed at the Agricultural University of Jabalpur. With this, farmers can get a yield of about 70 quintals per hectare.

Shri Ram Super 111 Wheat

This improved variety of wheat is extremely beneficial for the farmers because this variety can be easily produced even on barren land. Farmers can get a yield of about 80 quintals per hectare from Shriram Super 111 wheat. Also, with this variety, farmers can get a yield of up to 30 quintals/hectare on barren land. This variety of wheat ripens within 105 days.

Karan Vandana was sown in various areas last year. This variety was released and notified in the year 2019. Karan Vandana (DBW 187) is the latest wheat variety sown in the irrigated weather in the north eastern plains of eastern Uttar Pradesh, Bihar, Jharkhand, Assam and West Bengal.

As we all know, this season of Ravi is going on. Farmers are very busy sowing their crops. Especially now farmers are sowing wheat intensely. In such a situation, wheat seeds are selling very expensive in the market. If you want its seed at a subsidised rate, you can achieve your nearby Block Agricultural Office. Actually, it is cheap as well as quality. This variety of wheat is named Karan Vandana. Karan Vandana (DBW 187) is the latest irrigated wheat variety sown in eastern Uttar Pradesh, Bihar, Jharkhand, Assam and North Eastern Classes of West Bengal. In these areas, the production of Karan Vandana (DBW 187) is much higher in the current varieties of wheat such as HD 2967, K 0307, HD 2733, K 1006 and DBW 39.

What is the characteristic of wheat Vandana variety of wheat

Karan Vandana was sown in various regions of the country last year. This variety was released and notified in the year 2019. Karan Vandana (DBW 187) is the latest wheat variety sown in irrigated weather in the north eastern plains of eastern Uttar Pradesh, Bihar, Jharkhand, Assam and West Bengal. It has great immunity for important diseases like leaf scorching and unhealthy conditions. Flowers start coming in Karan Vandana after 77 days of sowing. Also, after 120 days the crop is cooked and ready.

This variety provides production up to 75 quintals per hectare

For your information,  its production is about 75 quintals per hectare and average production is about 63.1 quintals. Generally, the amount of protein in wheat is 10 to 12 percent and the amount of iron is 30 to 40 percent. However, more than 12 percent protein and more than 42 percent iron quantity have been found in this variety.

This variety has the ability to fight various diseases

Normally, a disease called 'blast' is seen more in paddy. A few years ago the disease was seen in a wheat crop in Bangladesh. Since then, keeping this challenge temporary, this variety of wheat has been mainly prepared according to the circumstances of the Northeast. Research work started to prepare it, as a result of which 'Karan Vandana' was prepared. These current varieties produce more production than HD-2733, K-1006, DBW-39, HD-2967 and K-0307, which are mostly sown.

50% percent grant is being provided on this variety of wheat

This variety of wheat is getting 50 percent grant. Its price in the market is Rs 42 per kg. If you buy it from the block on a grant basis, it costs Rs 22 per kg. The price of a bag is Rs 880. About 50 percent grant is being received on this. Also, it is said that the first platoon of this wheat should be done after 22 days of sowing. This wheat is cooked and ready in 120 days time.